Springs of Mekong blends in total harmony the floral freshness of lotus flowers with the green, aquatic flavor of bamboo. Top notes: green and fresh notes with Shiso leaves (a plant cultivated and used in Asia since ancient times, characterized by an aniseed odor) and cucumber. Heart notes: an alliance of green and aquatic notes (bamboo stems) and the freshness of floral and crystalline notes (lotus flowers). At the base, wooded (white cedar)and floral notes (iris, mint).

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